Chabé Sambal Edamame

Ingredients:

• 2 cups frozen edamame in their shell
• 1 Tbsp rice vinegar
• 1 Tbsp Chabé Sambal Chili Sauce
• 2 Tbsp sweet soy
• 1/2 Tbsp olive oil
• 1/2  tsp garlic powder
• 1/2 teaspoon onion powder
• 1/4 tsp coriander powder
• salt to taste
• sesame oil to toss

Directions:

1. Defrost the edamame according to package direction
2. In a small bowl, mix together the rice vinegar, sambal, sweet soy, garlic, onion, and coriander powder. Season with salt to taste
3. Heat olive oil in a small sauce pan over medium-low heat. Once heated, add the sauce into the pan and reduce to desired consistency
4. Add edamame to sauce pan and toss
5. Add a drizzle of sesame oil and toss again
6. Use tongs to plate edamame when finished. Pour any sauce left in the sauce pan into a small dipping bowl and serve alongside edamame for dipping