OUR ROOTS
Chabé® Sambal Chili’s secret formula uses fresh chilies, garlic and a unique artisan technique that adds an explosion of heat and flavor to just about anything you add it to. From your favorite sandwich, burger or soup to pasta, dip, breakfast foods or barbecue, you will experience that indescribable flavor punch that awakens all the notes in the dish.
The chili pepper was introduced to Southeast Asian cuisine over 500 years ago and local Indonesians have been using it to create spicy and full-bodied Sambal chili sauce ever since. The ingredients in Sambal are traditionally ground using a stone mortar and pestle which enhances both the flavor and texture. You’ll notice that Chabé® Sambal chili is thick and packed full of robust flavor in addition to heat when added to recipes. Popular as a condiment, dip or marinade, It’s an important staple in Southeast Asian cooking and has gained popularity in cuisines throughout the world.
Not only delicious, our chili sauce is healthy for the mind & body. The fresh chili peppers used in Chabé® help weight loss by increasing metabolism and releasing endorphins that boost mood & memory. Fresh garlic in Chabé® reduces cholesterol, regulates blood pressure, strengthens the immune system & fights inflammation.
We are so excited to introduce Chabé® Sambal to the world. Experience its complex & flavorful heat for yourself.
OUR SAMBAL CHILI
The story of Chabé® Sambal Chili begins in the late 1900’s in the lush islands of Indonesia. Our founder’s late grandfather developed one of the earliest recipes for sweet soy, a flavorful base ingredient that was once only available to the locals & chefs in Southeast Asia.
Passionate about introducing more sauces that boast indigenous ingredients of Java and share a rich culture with the world, we launched our 50-year-old family recipe of Chabé® Sambal Chili. A flavor-rich, savory & sweet blend of fiery Cayenne and Bird’s Eye chili peppers, harvested from the tropical, mountain-side farms of Indonesia, combines with fresh garlic and tropical spices.
We’re so fired up to bring the exciting flavors of Chabé® Sambal chili to you. Our 50-year-old family recipe blends fiery Cayenne and Bird’s Eye chili peppers, harvested from the lush, mountain-side farms of Indonesia, and combines them with locally harvested fresh garlic. Traditionally called Sambal, we are introducing it to you as a twist on “Sriracha”.
EXPERIENCE THE COMBINATION OF RICH FLAVOR & HEAT AND CHANGE LIVES, ONE BOTTLE AT A TIME.
BOLD – HOT – SATISFYING HEAT
